Managed to get an early'ish start out of Lone Pine, one more highlight here, ate breakfast at a place called Totem Cafe, a combination of Native American curio shop, western gear shop and a restaurant. Damn good bacon and eggs, had to be the thickest slice of bacon I've ever had, heavily smoked and extremely lean. Gah, by the time this trip is over, I'll be needing a serious cholestrol detox!
By 9am the temp was already approaching the high 20's, getting toasty! Made sure to stop and load up with a few liters of water to take with me. I'd already had a bit of dehydration problems already and at this point was suffering a sunburn on my lips from the sun coming through the visor on my helmet. Had to find some lifeguard strength sunblock for the lips, unfortunately the one I bought also contained lots of peppermint oil. Ever put an aromatic oil on cracked lips? OUCH!!!!
The center of Death Valley is just over 160kms from Lone Pine, the scenery was pretty stunning, from the mountains in the distance along the Owens valley, to the fields of Joshua Trees.

I eventually arrived at a descent into the valley, I was pretty excited when I saw it thinking that I had arrived at Death Valley. Not so! It was Panamint Valley, a smaller valley that I had to cross to climb the next set of mountains to get into Death Valley. The views on the descent and in the valley are spectacular. A sneak peak of what was to come from Death Valley.

Death Valley itself was pretty spectacular, and HOT! By the time I reached the appropriately named Furnace Creek, the temperature was 39C in the shade(about 1pm at this point). I had a look around the visitor centre and had a long chat about vstroms and long distance touring with a guy and his wife there. They asked a lot of questions about the bike(thinking about replacing their BMW bike with a Strom - Sorry Jason) I've found the bike attracts a lot of attention, why that is I'm not sure, but a lot of people come over to check it out.
After Death Valley I stopped in a place called Shoshone. Typical small town along the road, half a dozen businesses, and a cluster of houses. I stopped at a crepe place called C'est si bon, run by a guy named David, a bit of an eccentric to be sure. The place was cute inside, very new agey/hippy'ish in the decor and lots of it.
Had a very nice visit with the owner and a couple of women clients, one of which also rode and had to see the bike before I left. Very sweet and genuine people, and fantastic food too! I did see a sign about internet access and saw something about it being solar powered too!

Belly full of delicious vegan minestrone and a smoothie, off I headed for Nevada.

I'd planned on camping in Lake Mead National Park, just outside of Vegas. This was my first time passing through/being in Las Vegas. The kindest thing I can say about Vegas is I hate it, at least from first impressions of riding through. Ugly! But of course it could be that I was getting cranky from being tired and the heat was starting to get to me by this point. The ride through Lake Mead was pretty impressive. The road was fantastic,
great twisties, most of it freshly repaved. They were still working on a 10km chunk of it and that was all loose gravel, slow going through there, but kept the shiny side up. I arrived at the first of two campsites and a had a peek. Sadly no showers on the site and that's a minimun requirement for me with camping on the bike. The sign at the campsite said there was showers at the next campsite about a 20 minute ride away. Arrived there to find that there were showers but it was only RV camping, no tent sites and more importantly, no restaurants or grocery stores for dinner.
My only option was to go to the next town, Overton, about a 30 minute ride. I managed to make it there just shortly before it started getting dark. Found a cute little motel on the main street, very old school place. Screaming deal for a room too, a grand total of $37 for a night in a bloody big suite. Had a full kitchen, dining space, and two beds.

The motel clerk recommended two different places for dinner, "one thataway, casual good'ol american cuisine, nothing fancy, the other is thataway, it's the classy place around here".
Well I opted for the classy place, wandered up the two blocks and found it to be a bistro/deli type place with a football game on the telly in one corner. Had some good food though and the service was great too. Cheap too, yummy pasta dish, salad and two beers was only $20 including tip!